Ascots at the Radisson Edwardian Berkshire
|
|
| Modern British Restaurant, Hotel |
| Luxury, peace and great service are brought to you in the perfect location. Step from the bustle of Oxford Street, into the soothing ambience of Ascots. Wood-panels and comfy leather furniture make for a relaxing setting. The menu showcases the finest British seasonal ingredients, and Ascots’ signature dish is a succulent, 28-day matured rib eye steak from Dilon’s farm in Ireland, served with grilled vine tomatoes, chips and peppercorn sauce. |
Opening Times:
Lunch, Monday to Saturday: 12:30 - 14:30. Afternoon Tea, Monday to Saturday: 14:30 - 17:00. Dinner, Monday to Sunday: 17:30 - 22:00. |
|
 Credit/debit cards accepted
 Licensed to serve alcohol
 Accommodation available
 Price Range: £20.00 - £35.00 per head
|
Special Offers:
|
 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
|
|
|
The Radisson Edwardian Berkshire Hotel
350 Oxford Street
Mayfair
London
W1C 1BY |
| 020 7514 3456 |
|
