Search for Restaurants in the Mayfair Area

RASAM £3.50

A Traditional Hot, Tangy And Light South Indian Soup. Served Plain,

Orange Or Pineapple Flavoured.

PAKORAS £5.50

Assortment Of Batter Fried Vegetables, Served With Strawberry

Chutney, Tomato & White Radish Salad.

SHIKAMPURI KABAB £6.50

Melt-in-mouth Ground Lamb Patties Flavoured With Cinnamon And

Cardamom, Stuffed With Spiced Yoghurt - Prepared On An Iron

Griddle. Served With Mint Yoghurt Chutney, Tomato & White Radish

Salad.

DAKSHNI CRAB CAKES £8.00

White Crab Meat Flavoured With South Indian Spices, Served With

Salad And Coconut Chutney.

PEPPER SCALLOPS £8.50

Hand-dived King Scallops Seared With Spring Onions, Garlic Cloves,

Cherry Tomatoes And Crushed Black Pepper.

PURANI DILLI KI PAPRI CHAAT £6.00

A Cool And Refreshing Combination Of Crisp Semolina & Wheat

Biscuits - Covered In Chilled Yoghurt, Chutneys, Ginger And Hot

Spices.

ALOO TIKKI CHAAT £6.50

Pan Fried Patties Of Mashed Potatoes Filled With Spiced Lentil And

Green Peas, Served Warm, Topped With Yoghurt, Tamarind And Mint

Chutney.

VEGETABLE SAMOSA £6.00

Samosas Served Traditionally With Channa Masala, Yoghurt And

Chutneys.

KEEMA TAK-A-TAK £7.50

PRAWN TAK-A-TAK £8.50

Combining The Punjabi Tak-a-tak Style Of Cooking And Prawns

Cooked In South Indian Spices. Served With A Typical North Indian

Spiced Gram Flour Bread - Missi Roti.

Lamb Mince Tossed With A Tangy Masala. Served With Reshmi

Parantha

ACHARI PANEER TIKKA £11.00

Char Grilled Indian Curd Cheese Cubes In A Pickle Marinade.

NIMBU BROCCOLI AUR GOBHI £11.00

Florets Of Broccoli And Cauliflower Marinated In Garlic, Lemon And

Spices.

SUFIYANI SALMON £15.00

Velvety Morsels Of Salmon Flavoured With A Blend Of Royal Cumin

And Dill.

JHINGA LASOONI £22.00

King Prawns Subtly Spiced With Garlic.

GAZAB KA TIKKA £14.00

Bite Sized Chicken Tikka Prepared In A Unique Marinade Of Cheese &

Cream. It’s Chor Bizarre New Delhi’s Best-seller.

TANDOORI CHICKEN CHAKUNDARI £14.00

India’s Foremost Offering To World Cuisine Needs No Introduction

- Deriving Its Traditional Deep Colour From Chakundar (beetroot).

SEEKH KABAB £15.00

Fine Lamb Mince Kababs.

ADRAKI CHAAMPEN £20.00

Tender Lamb Chops Marinated With Fresh Ginger And Tandoori Spices.

THE TANDOORI SAMPLER £24.00

Our Assortment Of Three Non-vegetarian Delicacies From The Above.

Two Pieces Each Of Sufiyani Salmon And Adraki Chaampen And Four

Pieces Of Gazab Ka Tikka.

Serves One

THE MAHARAJA THALI £26.00

A Traditional Royal Platter With Sharabi Kababi, Kashmiri Roganjosh, Palak

Makkai, Zeera Aloo, Dal Makhni And Cucumber Raita, Served With Zafrani

Pulao And Naan. Gazab Ka Tikka Is Served As The Starter.

THE MAHARANI THALI (Vegetarian) £24.00

A Dainty Silver Platter Consisting Of Kurkuri Bhindi, Paanch Mirchi Ka

Paneer, Palak Makkai, Zeera Aloo, Dal Makhni, Cucumber Raita, Zafrani

Pulao And Naan. Pakoras Shall Be Served As The Starter.

Minimum Order Of Two Or More

SOUTH INDIAN TIFFIN £27.00

A Typical Office Tiffin Carrier With Chicken Chettinad, Konkan (per Person)

Prawn Masala, Baghare Baingan, Sambhar Served With Rice And Malabar

Parootha On A Ceramic Banana Leaf Platter. The Starter Is Orange Rasam.

KASHMIRI TARAMI £30.00

A Single Portion Copper Platter Laden With Lamb Yakhni, (per Person)

Kashmiri Roghanjosh, Rajmah, Haaq & Vegetable Yakhni On A Bed Of Rice.

The Starter Is Seekh Kabab.

PAANCH MIRCHI KA PANEER £10.00

Juicy Chunks Of Cottage Cheese Cooked Flavoured With Five Mirchis (peppers)

? Black Pepper, White Pepper, Bell Peppers, Green & Red Chilies.

BAGHARE BAINGAN £9.00

Sautéed Egg Plant Simmered In Piquant Peanut, Tamarind And Sesame Seed

Sauce. One Of The Best Known Hyderabadi Delicacies.

PALAK MAKKAI £7.50

Finely Chopped Spinach And Corn Kernels Prepared With Garlic And Tomatoes.

KURKURI BHINDI £7.50

Crisp Fried Okra Chips Tossed With Mango And Red Chilli Powder.

GOBHI METHI MALAI £7.50

Deep-fried Cauliflower Florets Cooked With Ginger, Fresh Fenugreek, Green

Peas And Fresh Cream.

PORIAL £7.00

Stir Fried Asparagus, Brocolli, Baby Corn And Carrots Served Tampered With

Fresh Coconut And South Indian Spices.

HAAQ £7.00

Luscious Leaves Of Spinach Cooked With Distinct Kashmiri Spices.

ZEERA ALOO £6.50

Dry Potato Preparation Tempered With Cumin Seeds, Ginger & Green Chillies.

DAL MAKHNI £6.50

Thick Black Lentils Flavoured With Tomatoes And Cream. Simmered Overnight

On The Tandoor.

CHANNA DAL TADKA £6.50

Channa Dal Tampered With Cumin, Garlic And Green Chillies.

SAMBHAR £6.50

Lentils Cooked With Seasonal Vegetables, Curry Leaves And Southern Spices.

PINDI CHHOLE £6.00

Chick Peas Cooked In A Thick Typical Punjabi Sauce Of Mango Powder And Red

Chillies.

VEGETABLE YAKHNI £6.00

Garden Vegetables Cooked Kashmiri Style In A Yoghurt Sauce Delicately

Flavoured With Aniseed And Cardamom.

SHARABI KABABI TIKKA MASALA £14.00

CHICKEN CHETTINAD £14.00

Chicken Cooked In A Hot Sauce With A Predominant Flavour Of

Pepper, Aniseed And Curry Leaves. A Speciality From The Coastal

Region Of Tamil Nadu.

KERALA CHICKEN STEW £14.00

A Casserole Of Chicken, Potatoes And Fresh Coriander Cooked In A

Coconut Milk Sauce Tampered With Mustard Seeds, Curry Leaves And

Whole Dried Red Chilies.

METHI MURGH £14.00

SHEHNAI GOSHT £17.00

Tender Lamb Shank, On The Bone, Pot Roasted With Cardamom And

Mace - Finished In A Fragrant Herb Flavoured Sauce.

KASHMIRI ROGANJOSH £15.00

Lamb Cooked In Hot Flavoured With Cardamom And Cloves.

KESAR ELAICHI GOSHT £15.00

Succulent Pieces Of Lamb In A Rich Luckhnawi Cashewnut And Cream

Sauce With A Dash Of Saffron.

LAMB YAKHNI £15.00

Chicken Tikka Cooked In A Rich Tomato Gravy Flamed With Brandy.

Popularly Called Butter Chicken, This Is Our New Delhi Restaurant’s

Twist To London’s Favourite Dish - The Chicken Tikka Masala.

Tender Cubes Of Chicken Steeped In A Fresh Fenugreek And Spinach

Sauce Flavoured With Ginger.

Slow Cooked Kashmiri Spiced Lamb In A Yoghurt Sauce Flavoured

Delicately With Aniseed, Cardamom And Cloves.

KONKAN PRAWN MASALA £16.00

PANCH PHOORAN TILAPIA £16.00

PAPAD £2.75

Please Ask The Server For Madras Or Punjabi Masala.

PLAIN YOGHURT £1.50

CUCUMBER RAITA £2.00

INDIAN GREEN SALAD £2.00

LACHHA PYAAZ & GREEN CHILLIES £1.50

NAAN £2.75

Served Plain Or Buttered.

ROTI £2.75

Unleavened Wheat Flour Bread.

MISSI ROTI £3.00

Spiced Gram Flour Bread.

LACHHA PARANTHA £3.00

Layered Tandoori Parantha Served Plain Or Mint Flavoured.

RESHMI PARANTHA £3.00

North Indian Layered Parantha With Aniseed Prepared On The Griddle.

MALABAR PAROOTHA £3.00

South Indian Layered Parantha.

STUFFED KULCHA £3.50

With Your Choice Of Filling - Cheese, Potato, Onion Or Lamb Mince.

PESHAWARI NAAN £4.00

Naan Stuffed With Rich Dry Fruits.

KEWAL CHAWAL £4.00

Steamed Basmati Rice.

ZAFRANI PULAO £5.00

Saffron Flavoured Basmati Rice.

DUM MURGH BIRYANI £16.00

Basmati Rice Flavoured With The Chef’s Special Masala And ?Dum?

Cooked With Chicken. Served With Raita.

Succulent Prawns Gently Simmered In A Tongue Tickling Sauce With

Spices Of Goa.

Pan Grilled Black Tilapia On A Bed Of Bengali Style Sauce Cooked With

Five Pickling Spices (mustard Seeds, Aniseed, Fenugreek Seeds,

Coriander Seeds And Onion Seeds).