Fortnum & Mason The Parlour
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| International Restaurant |
| Come up and melt away the afternoon in the new Parlour Restaurant, now open on the first floor of Fortnum & Mason. Here, you will find exceptional ice cream, extraordinary hot chocolate and your very favourite cakes. Treats include ice cream and sorbet flights, three cones filled with three ices. You can also have the classic Knickerbocker Glory - vanilla bean, strawberry and cream ice creams with raspberries, chunks of pineapple, raspberry coulis and topped with whipped cream and candy sugar. Don’t forget to try the Esterhazy Cake. Named after a Hungarian nobleman and now one of Austria’s most famous cakes, it is made up of layers of hazelnut sponge filled with white butter cream and topped with sugar icing. |
Opening Times:
Monday to Saturday
The Parlour Restaurant is open from 10.00am to 7.00pm
Sundays
The Parlour Restaurant is open from 12.00pm to 5.00pm |
Sample Menus:
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 Licensed to serve alcohol
 Price Range: £10.00 - £20.00 per head
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 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
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181 Piccadilly
Fitzrovia
London
W1A 1ER |
| 0845 602 5694 |
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