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FIRST COURSE

PUMPKIN SOUP

WITH GROUSE BREAST AND FRIED GINGER

LOBSTER TART

WITH CHORIZO SAUSAGE AND LOBSTER STOCK EMULSION

SAUTÉED SCALLOPS

WITH BRAISED VEGETABLES, CRISPY LEEKS AND RED WINE VINAIGRETTE

SWEET AND SOUR MALLARD DUCK

WITH A COUSCOUS AND GIBLET TAGINE

COOKED FOIE GRAS “DES LANDES’

WITH SALSIFY AND FRUIT IN A VOUVRAY SAUCE

COURGETTE RIBBONS

STUFFED WITH GOAT’S CURD, CREAMY BASIL POLENTA

SECOND COURSE

SLOW-ROASTED SALMON

WITH RED MISO AND LEMONGRASS BROTH

POACHED COD

WITH A CHICK PEA PURÉE, BABY GEM LETTUCE, BLACK OLIVES AND LUGANEGA SAUSAGE RAGOUT

PARMA HAM WRAPPED HALIBUT WITH DARK BEER SAUCE AND SPICY SAUERKRAUT (SUPPLEMENT £3)

MIDDLE WHITE PORK

BRAISED BELLY WITH POMMERY MUSTARD FLAVOURED POTATO PURÉE ROAST LOIN WITH LEEK

FONDANT AND LANGOUSTINE CRISPY SHOULDER WITH ORANGE BRAISED CARROTS

TAMARIND GLAZED LABEL ROUGE CHICKEN

WITH APPLE-ONION-POTATO PURÉE

’HUNTSHAM FARM” LONGHORN BEEF

BRAISED RUMP WITH A BOURGUIGNON GARNISH FILLET WITH LEAF SPINACH AND SEARED FOIE GRAS OXTAIL RAVIOLI WITH STEWED CHESTNUT AND SHALLOTS (SUPPLEMENT £3)

WILD MUSHROOM RISOTTO

WITH A CÈPE FOAM AND PARMESAN CRISP

FIRST COURSE £15

SECOND COURSE £20

A DISCRETIONARY GRATUITY OF 12.5% WILL BE ADDED TO THE TOTAL BILL

LUNCH MENU

STARTER £6.50

MAIN £11.00

DESSERT £5.50

BRILL FISH CAKE

POACHED QUAILS EGG, FRISÉE SALAD, WHITE WINE AND CHIVE SAUCE

BONED QUAIL

POTATO AND BEETROOT SALAD, HAZELNUT VINAIGRETTE

SWEDE AND CELERIAC VELOUTÉ

CURRY OIL AND BREBIS CHEESE CROUTE

ROAST SEA BASS

STEAMED BOK CHOY, SPICED AUBERGINE AND PEPPER COULIS

MEDALLION OF BEEF

GREEN BEANS, ROOT VEGETABLES AND PEPPERCORN SAUCE

PARMESAN AND THYME GNOCCHI

JERUSALEM ATICHOKE, BABY ONIONS, ARTICHOKE FOAM

AND SHAVED PARMESAN

PRUNE AND ARMAGNAC GLAZED SABAYON

ROASTED FIGS AND BISCUITS

SALTED CARAMEL AND CHOCOLATE TART

BANANA PANCAKE ROLL AND VANILLA ICE CREAM

EPOISSES CHEESE

APPLE, WALNUT AND CELERY SALAD

LOBSTER LUNCH £27.00

AMUSE BOUCHE

NATIVE LOBSTER

ROAST TOMATO RISOTTO, PARMESAN TUILLE AND SHELLFISH FOAM

SINGLE CHEESE FROM LA FROMAGERIE